This week’s meal plans include: spicy skillet spinach artichoke dip and hot sandwiches, potato and broccoli cheddar soup and copycat Olive Garden minestrone (alternating), and easy herb and cheese bread for dipping. I’ll also be trying my hand at homemade “Twix” bars and flavored simple syrups for my coffees!
I’ll let you guys know how everything turns out! :)
Organized and workable at long last! Feeling grateful, abundant, creative <3